According to local resources, Gonzales Burgers evolved from a small grocery store that started 60 years ago. After several neighborhood and economic changes, their burgers and fries became their main products. Although this store is built on the side of the family home, it is quite small. Its showcase has stained glass windows and a covered concrete patio with four picnic tables. It is owned and operated by three sisters, heirs to the original founders.

Inside, it looks like a room that has two rows of 10-12 seat white banquet tables aligned lengthwise with an aisle running down the center towards the counter in the back. However, its prep and storage rooms and a single bathroom are on your right-hand side along with shelves for available groceries. Its walls are decorated with stuffed animals, for example, rattlesnakes, turkey, antelope and deer heads, Muskie, and other fish. It can accommodate well 40 people, plus another 20 or more outside.

On the back wall behind the counter, a regular iron griddle with a single two-basket fryer to its left faces the back wall under a hood. To your right, a condiment bar covered with a lid is where freshly fried burgers are garnished with lettuce, tomato, and sliced ​​onion, mustard, pickled gherkins, and roasted onions if requested. The finished burgers are wrapped in the paper there and then placed on a tray with any order, such as fries or rings.

Conclusion. In general, the process to get your food is quite slow because the production line is much smaller than the customer’s demand. This waiting time may also depend on the arrival time. My wife and I arrived at 10:40 am. The customer line was already at the front door.

Thirty minutes later, we placed our order. We split a cheeseburger paired with a large order of crispy onion rings to keep you from taking them away. The store provides plastic knives to do so. We waited another 40 minutes to get our food.

During that time, we chatted with another Winter-Texan couple at one of the tables, nicely. Then after receiving our order, we settle down. These large hand-shaped burgers were freshly ground, juicy, and delicious. The order for onion rings was large and sumptuous. Although hungry, we were barely able to finish this shared meal.

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