1cup milk powder
1cup powdered sugar
3/4 cup cocoa powder
1/2 cup grated nuts and raisins (optional)
Measure the said quantities of milk powder, cocoa powder and powdered sugar.
Mix the milk powder and cocoa powder well till the mixture is smooth.
Heat the butter on low flame with the powdered sugar till the butter just bubbles from the
Switch off the flame, aadd the cocoa and milk powder mixture.(grated nuts and raisins to
be added now if desired).
Stir vigorously til the batter leaves the sides of the pan.
Spread on a greased plate and cut into diamonds or squares when it just sets.
Store in dry container in cool place .
Did you know that if you subscribe to our website, you will receive email notifications whenever content changes or new content is added.
1. Enter your e-mail address below and click the Sign Me Up button.
2. You will receive an email asking you to confirm your intention of subscribing to our site.
3. Click the link in the email to confirm. That’s all there is to it!
Then indicate you no longer wish to receive our emails.