Home Made Butter Choclate Recipes for Raksha bandhan ” rakhi”


Ingredients

1cup milk powder
1cup powdered sugar
3/4 cup cocoa powder
1cup butter
1/2 cup grated nuts and raisins (optional)

Method

Measure the said quantities of milk powder, cocoa powder and powdered sugar.
Mix the milk powder and cocoa powder well till the mixture is smooth.
Heat the butter on low flame with the powdered sugar till the butter just bubbles from the
periphery.
Switch off the flame, aadd the cocoa and milk powder mixture.(grated nuts and raisins to
be added now if desired).
Stir vigorously til the batter leaves the sides of the pan.
Spread on a greased plate and cut into diamonds or squares when it just sets.
Store in dry container in cool place .

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